Exploring the Hidden Gems of Indian Regional Beverages in the Best Indian Restaurants in San Francisco
When it comes to Indian cuisine, many people are familiar with popular dishes like butter chicken, biryani, and samosas. However, what often goes unnoticed are the hidden gems of Indian regional beverages that are waiting to be discovered. In the vibrant city of San Francisco, where one can find a diverse range of culinary options, some of the best Indian restaurants are offering an array of distinct regional beverages that are worth exploring.
One such hidden gem of Indian regional beverages is the refreshing ‘Nimbu Pani’ or lemonade, which originates from the streets of Mumbai. This simple yet delicious drink is a perfect combination of freshly squeezed lemons, water, sugar, and a pinch of salt. It is known for its tangy and zesty flavor, making it a popular choice to beat the scorching heat of the city.
Moving on to the north of India, one cannot miss the traditional beverage called ‘Lassi.’ Typically made from yogurt, sugar, and, in some variations, flavored with fruits such as mango or rose, this creamy and cooling beverage is a must-try in the best Indian restaurants in San Francisco. The lassi acts as a perfect companion to spicy Indian dishes, as its mild sweetness helps calm the palate.
For those looking for something more unique, the southern part of India offers an interesting beverage known as ‘Filter Coffee.’ This aromatic coffee is prepared by filtering finely ground coffee powder with a traditional metal coffee filter called ‘Dabara.’ It is typically served in a stainless steel tumbler and a small bowl, allowing the drinker to pour the coffee back and forth, creating a frothy layer. The strong flavors and the authentic brewing process make Filter Coffee a hidden gem amongst the coffee enthusiasts.
In addition to these regional beverages, the best Indian restaurants in San Francisco also offer an extensive range of teas. ‘Masala Chai,’ a spiced tea prepared with black tea leaves, milk, and a blend of aromatic spices such as cardamom, ginger, and cinnamon, has gained global popularity. This fragrant and flavorful tea is a quintessential part of Indian culture and a must-try for tea lovers.
Lastly, ‘Thandai’ is a popular beverage from the northern state of Rajasthan, especially enjoyed during festive occasions. It is a concoction of milk, nuts, and spices like cardamom, fennel seeds, and saffron. This rich and creamy drink is known for its cooling properties, making it a perfect option during the warm summer months.
While Indian cuisine often steals the spotlight, it’s essential to recognize and explore the hidden gems of Indian regional beverages. From Nimbu Pani to Filter Coffee, Masala Chai to Thandai, the best Indian restaurants in San Francisco are offering a diverse range of flavors that will tantalize your taste buds and introduce you to a whole new world of Indian beverages. So, the next time you’re dining in San Francisco, don’t forget to sip on these exceptional regional delights.
desi Contemporary | Indian | Casual @ Downtown Campbell
501 E Campbell Ave, Campbell, CA 95008
Desi is a modern casual Indian restaurant featuring contemporary Indian Street food with global influences. Our flavors are firmly rooted in Indian food, with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world’s cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 right in the heart of silicon valley and the Bay Area. Our primary location is in Downtown, Campbell (Near San Jose)
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